About Us

Makizushico provides a thoughtfully personalized Omakase experience using the most pristine ingredients available.

The dining experience at Makizushico is built around a relationship of trust and spontaneity between Chef and each diner. Chef’s curated Omakase offerings change often, highlighting a diversity of ingredients, preparations, and the range of textures. Our tasting menu is based on refinement to detail and execution of course by course experience that discovers Japan’s prominent culture. It all starts with the ingredient. Hyper-seasonal ingredients and premium fish selections, unique tasting menu, selected and prepared by our chefs based on ingredient availability. Careful selection of seasonal components and traditional cooking techniques define each course as they tell a story of Japan’s bountiful culinary history.

Our focus is to exemplify its re-evolving cuisine and to showcase Japan’s richest seasonal ingredients. Japan’s abundant soil/mineral resources and fishing grounds determine when ingredients will reach its stage of highest quality. We pride ourselves on our charming and boutique setting, offering a warm and inviting atmosphere for those wishing to indulge in our culinary delights. Guests are greeted by the friendly staff and the owner is hands on and involved in the day to day operation of the restaurant.Our mission is to be an elevated dining destination and staple by maintaining our commitment to quality, sound execution and excellent service. 

We invite you to visit us for lunch or dinner. Reservations are highly recommended. We look forward to having you dine with us.